+91 90033 39797
Mango pulp
Alphonso Mango Pulp

We are renowned exporters of the Alphonso Mango Pulp which is manufactured using the best quality Alphonso mangoes that are harvested using innovative scientific methods and age-old processes to mature them.

Our Mango Pulp is made from 'A' grade fully matured Alphonso Mangoes that are harvested and immediately dipped into 52oC hot water followed by 8% plant wax to minimize the anthracnose disease in mango while storing. Selected high quality fruits then go to the controlled ripening chambers.

As a Mango pulp exporter we take effort in manufacturing and processing these products. The fully matured mangoes are selected, harvested, transported to fruit processing plant for inspection and washing, then blanched, deseeded, centrifuged, homogenized, concentrated and thermally processed to produce a high quality mango pulp. It is packed with the latest technology with minimum human touching.

Parameters Value
Total Soluble Solids % TSS at 20° C 16.0 °Brix min
Acidity (as citric acid) 0.50 - 0.7
pH 3.5 to 4.5
Color Golden Yellow
Taste Wholesome & characteristic
Appearance Golden Yellow Homozinics pulp passed through 1/32" Mesh Sieve size
Flavor Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Packaging Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner
Net Weight 215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging
Loadability Aseptic : 80 Drums per 20' FCL
Canned 1000 Cartons per 20' FCL
Storage Condition Storage at Ambient Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
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+91 90033 39797
+91 427 3010797
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