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Mango pulp
Totapuri Mango Pulp

We are one of the leading manufacturers of Totapuri Mango Pulp, based in Salem, South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.

Parameters Value
Total Soluble Solids % TSS at 20° C 14.0 °Brix min.
Acidity (as citric acid) 0.40 - 0.6 %
pH 3.5 to 4.5
Color Bright Yellow
Taste Wholesome & characteristic
Appearance Natural Color pulp passed through 1/32" Mesh Sieve size
Flavor Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Packaging Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner
Net Weight 215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging
Loadability Aseptic : 80 Drums per 20' FCL
Canned 1000 Cartons per 20' FCL
Storage Condition Storage at Ambient Temperature

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
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