We are one of the leading manufacturers of Totapuri Mango Pulp, based in Salem, South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.
| Parameters | Value |
| Total Soluble Solids % TSS at 20° C | 14.0 °Brix min. |
| Acidity (as citric acid) | 0.40 - 0.6 % |
| pH | 3.5 to 4.5 |
| Color | Bright Yellow |
| Taste | Wholesome & characteristic |
| Appearance | Natural Color pulp passed through 1/32" Mesh Sieve size |
| Flavor | Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind. |
| Packaging | Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner |
| Net Weight | 215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging |
| Loadability | Aseptic : 80 Drums per 20' FCL |
| Canned | 1000 Cartons per 20' FCL |
| Storage Condition | Storage at Ambient Temperature |
